Modern day dining in restaurants is not only to satisfy your biological needs but also to indulge in aesthetical arrangement of the place and stylish presentation of the food. Restaurants that supply food only in traditional methods will no longer thrive in their business. In other ways, it is easy to become number one and earn maximum through innovative methods introduced either in the place or in presenting the food or in both.

Finest example is Robert J. Sambol who has revolutionized the dining experience in his chain of restaurants ‘Bob’s Steak and Chop house’ in San Francisco, Nashville and Dallas. From 1993 till date the name ‘Bobs’ is well known for the superb cut meat and finest wine collections. Each restaurant has a separate personality successfully maintaining uniform dining experiences all through his restaurants. Customer treatment is also the same. Wherever they dine, they can feel the speciality of Bob’s.

Technology based delivery

This is the much needed aspect in modern restaurants. Delivery system followed by the particular food house must be connected to the leading social networking sites and all other available resources all the time so that delivery can be made with the shortest time period possible. This is really an achievement that can be done only with the help of advanced communication systems using electronic devices. Online market places offer convenient platform connecting consumers and restaurants following a database of fees collection, who orders what and when to deliver. Altogether customers are going to enjoy any top most branded food in their comfort of their home.

Healthier Menu  

Next in the list appreciated by consumers is the clean and healthier menu choice. No more additives, chemicals, artificial colours and flavours. Inclusion of natural ingredients and encouragement of holistic features like water conservation, effective waste management and other eco-social issues are  meant as healthier menu.

Vegetable oriented menu

‘Root to stem’ style of eating is getting popularized among the consumers due to the fear in hormones and other similar factors. People are more attracted towards healthier diet and vegetables are occupying the center stage. Of course, this does not mean that beef eating has been reduced; instead vegetable prone eating has been increased.

No tipping policy

Another trending in restaurants is ‘no tipping policy’. Customers are advised not to tip the staff. This has been advocated in top notch restaurants and has been successful in its desired effect. Wages have been increased and what prevails most is the interest in food, cooking and related career.

Retail stores offering Dining

In order to combat with online purchases, retail shops are ready to provide appreciable dining experience. This will help them to shop in leisure and also to have some outing experience that is not in online. Many high end business organizations offer the best dining experience within their campuses so that they can engage their customers better.

Altogether one can see that entrepreneurs who chose to offer clean, healthier and natural kind of menu with a difference in approach are sure to become a hit across the country.

By Eddy

Eddy is the editorial columnist in Business Fundas, and oversees partner relationships. He posts articles of partners on various topics related to strategy, marketing, supply chain, technology management, social media, e-business, finance, economics and operations management. The articles posted are copyrighted under a Creative Commons unported license 4.0. To contact him, please direct your emails to editor.webposts@gmail.com.

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